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German Sauerkraut for 2 – 21.-24. December (Gluten Free)

$16.00

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Description

We ferment our own sauerkraut and it packs a punch. In Germany this is traditionally eaten warm as a side with your roast and gravy, but can also be enjoyed cold with a salad.

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A fun neighbourhood bakery that just happens to be vegan. We turn your favourite desserts upside down and make plant based cinnamon rolls, donuts, croissants and pastries. Everything gets baked fresh daily by our talented team of pastry chefs. Let us take care of your next vegan birthday cake or catering needs. We can't wait to see you in store!
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