Description
We ferment our own sauerkraut and it packs a punch. In Germany this is traditionally eaten warm as a side with your roast and gravy, but can also be enjoyed cold with a salad.
$16.00
Out of stock
We ferment our own sauerkraut and it packs a punch. In Germany this is traditionally eaten warm as a side with your roast and gravy, but can also be enjoyed cold with a salad.
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