Say hello to Miss Sina
Here at Miss Sina we are proud to turn Sydney’s pastry scene on it’s head. Flakey croissants, giant cinnamon scrolls and fluffy donuts – but make them vegan! We’re here to prove every single day that anything you can make, we can make vegan. Our range of freshly baked goods changes daily to stay exciting for you and our bakers. Seasonal and local whenever we can, we bake everything from scratch. In our cabinets you can find everything from European Classics to Australian Childhood Favourites, with our special little twist. We can’t wait to bake for you! 
Le Crookie
Sydney’s home of the viral Crookie! Originating from the streets of Paris, blowing up on Social Media all over the world, the Crookie is a delightful fusion of a crisp croissant and a melty chewy choc chip cookie, now made vegan to cater to everyone’s dietary preferences cause it’s 2024 after all.
Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
DELIVERY ALL
OVER SYDNEY
Home delivery and
office catering
Our Community
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You’re all in love with our Pandan Hot Cross Buns, and to make your life easier they are now available to order by the box through our website 💚
You’re all in love with our Pandan Hot Cross Buns, and to make your life easier they are now available to order by the box through our website 💚
OKONOMIYAKI DANISH 😮Our signature flakey pastry rolled up with okonomiyaki batter with cabbage, vegetables and kimchi. The end result: a chunky scroll scroll topped with our very own okonomiyaki sauce and mayo 🤤Ask our team to heat it or pop it in your oven at home for absolute perfection!
OKONOMIYAKI DANISH 😮Our signature flakey pastry rolled up with okonomiyaki batter with cabbage, vegetables and kimchi. The end result: a chunky scroll scroll topped with our very own okonomiyaki sauce and mayo 🤤Ask our team to heat it or pop it in your oven at home for absolute perfection!
This week is our last supper club until the end of April 🫶🏽We only have a few tables left this Friday and Saturday, so book your tables asap if you want to experience Flour & Friends 🍝
This week is our last supper club until the end of April 🫶🏽We only have a few tables left this Friday and Saturday, so book your tables asap if you want to experience Flour & Friends 🍝
Go get that bread 🍞Book for our supper club Flour & Friends this weekend. We only have a few tables left each for Friday and Saturday.
Go get that bread 🍞Book for our supper club Flour & Friends this weekend. We only have a few tables left each for Friday and Saturday.
People in Marrickville are so nice, I was scared we’d end up with an empty cabinet at some point 😅Would you take the freebies or pay them forward?
People in Marrickville are so nice, I was scared we’d end up with an empty cabinet at some point 😅Would you take the freebies or pay them forward?
No words needed.
Launching this Wednesday from 10am 💚
We all have days like this 🫣I felt really stressed this week about some big events, important meetings and then we were short staffed a fair few days because rain means 🤧So today I’m just a tired mess and grateful for our wonderful team, because they’re all stepping up and helping each other. So if you’re still snuggled up in bed, come on over to Marrickville because the cabinets are full now and we have an absolute rockstar treat line up today 🔥
We all have days like this 🫣I felt really stressed this week about some big events, important meetings and then we were short staffed a fair few days because rain means 🤧So today I’m just a tired mess and grateful for our wonderful team, because they’re all stepping up and helping each other. So if you’re still snuggled up in bed, come on over to Marrickville because the cabinets are full now and we have an absolute rockstar treat line up today 🔥