Say hello to Miss Sina
Here at Miss Sina we are proud to turn Sydney’s pastry scene on it’s head. Flakey croissants, giant cinnamon scrolls and fluffy donuts – but make them vegan! We’re here to prove every single day that anything you can make, we can make vegan. Our range of freshly baked goods changes daily to stay exciting for you and our bakers. Seasonal and local whenever we can, we bake everything from scratch. In our cabinets you can find everything from European Classics to Australian Childhood Favourites, with our special little twist. We can’t wait to bake for you!
Hot Cross Buns
Sydney’s home of the viral Pandan Hot Cross Bun! Hop Into Easter with Sydney’s biggest range of Hot Cross Buns. From the classic Traditional and Chocolate Hot Cross Buns to Biscoff and Crème Brûlée Hot Cross Buns you'd be hopping made to miss these.


Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.


Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.


Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!

Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
DELIVERY ALL
OVER SYDNEY
Home delivery and
office catering
Our Community
Follow us to stay up to date on all things Miss Sina
I have a super duper exciting announcement for thefinderskeepersmarket next week 🎉Any guesses what it may be?

I have a super duper exciting announcement for thefinderskeepersmarket next week 🎉Any guesses what it may be?
JACQUES ❤️ Happy birthday to the heart behind the hustle and the guy who keeps our ovens hot, the electricity going and our foster pups happy! Nothing in this bakery would work without you. Couldn’t have found a better partner in business, life (or crime hehe) 🫶🏽 You don’t see him on our socials very often, he’s a bit shy, but we wouldn’t be here without him! Give him a high five if you see him today 🎉

JACQUES ❤️ Happy birthday to the heart behind the hustle and the guy who keeps our ovens hot, the electricity going and our foster pups happy! Nothing in this bakery would work without you. Couldn’t have found a better partner in business, life (or crime hehe) 🫶🏽 You don’t see him on our socials very often, he’s a bit shy, but we wouldn’t be here without him! Give him a high five if you see him today 🎉
Business is back to usual tomorrow 🫶🏽Slinging brunch, pastries and there’s no Pandan Bun queues, so come for a good time! 🩷Our little friend Orlando from simple_succulents_ also has pop up from 8.30am, so bring some cash for Marrickville’s youngest entrepreneur if you can 🌵🪴

Business is back to usual tomorrow 🫶🏽Slinging brunch, pastries and there’s no Pandan Bun queues, so come for a good time! 🩷Our little friend Orlando from simple_succulents_ also has pop up from 8.30am, so bring some cash for Marrickville’s youngest entrepreneur if you can 🌵🪴
Who thought a silly and unconventional pastry idea would make people book red eye flights from Melbourne? ✈️💚

Who thought a silly and unconventional pastry idea would make people book red eye flights from Melbourne? ✈️💚
We are a small business, not a factory. Everything gets made from scratch and by hand. We made over 400 Pandan Buns and limited sales per order to make them last as long as possible. Every single team member worked overtime. We communicated clearly to come early when we open to ensure to get some. People waited since an hour before we even opened in line. If you think it’s ok to abuse our staff working at the counter or send me rude messages about missing out on a bun, please think again.
We prep all week for this amount of buns, we go through huge deliveries of fresh Pandan leaves to work hours each day to make the fresh essence. We are proud of the quality we offer and not willing to take shortcuts or use fake essence for the sake of producing more.
We are humans. Not machines. We have feelings. Please keep this in mind.

We are a small business, not a factory. Everything gets made from scratch and by hand. We made over 400 Pandan Buns and limited sales per order to make them last as long as possible. Every single team member worked overtime. We communicated clearly to come early when we open to ensure to get some. People waited since an hour before we even opened in line. If you think it’s ok to abuse our staff working at the counter or send me rude messages about missing out on a bun, please think again.
We prep all week for this amount of buns, we go through huge deliveries of fresh Pandan leaves to work hours each day to make the fresh essence. We are proud of the quality we offer and not willing to take shortcuts or use fake essence for the sake of producing more.
We are humans. Not machines. We have feelings. Please keep this in mind.
Still can’t believe this happened 😍Where do you live and which of our treats do you wish someone delivered to you right now? 🚐🍩

Still can’t believe this happened 😍Where do you live and which of our treats do you wish someone delivered to you right now? 🚐🍩
PSA: 9AM THIS FRIDAY 💚💚💚Your very last chance to get a Pandan Hot X Bun this year 🕺🏻Be there or be square. People are rebooking their flights from Melbourne for them, so you know they’re gooooood. x

PSA: 9AM THIS FRIDAY 💚💚💚Your very last chance to get a Pandan Hot X Bun this year 🕺🏻Be there or be square. People are rebooking their flights from Melbourne for them, so you know they’re gooooood. x