Say hello to Miss Sina
Here at Miss Sina we are proud to turn Sydney’s pastry scene on it’s head. Flakey croissants, giant cinnamon scrolls and fluffy donuts – but make them vegan! We’re here to prove every single day that anything you can make, we can make vegan. Our range of freshly baked goods changes daily to stay exciting for you and our bakers. Seasonal and local whenever we can, we bake everything from scratch. In our cabinets you can find everything from European Classics to Australian Childhood Favourites, with our special little twist. We can’t wait to bake for you! 
Save Miss Sina
Our small bakery, Miss Sina, has always been about more than pastries and bread - it's about community, kindness and creating something beautiful and sustainable in the heart of Sydney. But today, we're facing a fight to stay in the home we've created and are being threatened with eviction. If you can support the GoFundMe every little bit helps #SaveMissSina
Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
DELIVERY ALL
OVER SYDNEY
Home delivery and
office catering
Our Community
Follow us to stay up to date on all things Miss Sina
Tell me if you know, cause I sure don’t 🤣🥵Honestly between rising cost for everything from ingredients, to packaging, electricity, insurance to even the bin pick ups, small business is a challenge I don’t wish on my worst enemy sometimes. So here’s your reminder to support the ones you love 🥰 We’re all trying extra hard this year and it can be exhausting, but it’s worth it when we see the joy it brings you.
Who needs meat when the eggplant is bringing the heat? 🍆🔥If you didn’t know yet that soyboy63 is an aubergenius you do now! Look at this schnitzel!We’ve got our German dinners this week and next, so make sure to book a table on the website. Small change on the dessert menu tomorrow but I promise it shall be even better!
🔥 Think you can handle a whole kilo of fritter? 🔥
Join us at Miss Sina for the ultimate sugar-fuelled showdown – our 1kg Giant Banana Pecan Fritter Eating Competition!
📆 Saturday 5th July | 11am
Go head-to-head with fellow fritter fanatics for your chance to WIN. The fastest finisher takes the grand prize 🏆, but don’t worry – if you manage to devour the whole thing in under 15 minutes, you’ll still walk away a winner 🍌✨
Expect:
🥇 Prizes
🎉 Plenty of laughs
🍩 Sticky fingers
🌈 A seriously fun day out
So… do you have what it takes?
💥 Limited spots – book now via our website and bring your appetite!
Don’t miss out on booking our German Dinner for this Friday or Saturday 🥨 We have a few seatings starting from 6pm. I’m so excited we welcomed Lukas to our team and can show you together how beautiful and wholesome the German cuisine can be. It’s perfect for cold nights that call for comfort food ❄️No shortcuts, every single item is made from scratch.
COULD YOU EAT THIS? 😱Let us know in the comments or tag someone who could demolish this big beast! 🤳🏽Keep your eyes peeled for our fritter challenge coming up with looooots of fun prizes to win! 🥳🤤
When you come for the pastries but stay for the drinks 🍵🥐 From Matcha Flights for the indecisive ones, to Pistachio Matcha and Pandan Lattes. We’ve got the perfect match for everyone 💚
Danke schön, legends! 🇩🇪💥
Huge thanks to everyone who came to our German Dinner test night with soyboy63 and bravely said “yes” to pickled things, proper gravy, and unapologetically beige food. 🥨🇦🇺
Marrickville - you’re officially kraut-certified.
Official dinners and the full menu are launching next week… prost! 🍻✨
We’re thrilled to welcome Lukas, our guest chef all the way from Germany, to the Miss Sina kitchen this winter! ❄️🇩🇪 With a love for bold flavours, cosy comfort food, and a knack for bringing people together around the table, Lukas will be leading our Supper Clubs with a delicious lineup of German-inspired dishes. Prost to warm nights, great company, and seriously good food! 🥨🍻✨ Bookings are now open on the website for next week! I promise more photos of the food to follow this weekend 😅
