Say hello to Miss Sina
Here at Miss Sina we are proud to turn Sydney’s pastry scene on it’s head. Flakey croissants, giant cinnamon scrolls and fluffy donuts – but make them vegan! We’re here to prove every single day that anything you can make, we can make vegan. Our range of freshly baked goods changes daily to stay exciting for you and our bakers. Seasonal and local whenever we can, we bake everything from scratch. In our cabinets you can find everything from European Classics to Australian Childhood Favourites, with our special little twist. We can’t wait to bake for you! 
Save Miss Sina
Our small bakery, Miss Sina, has always been about more than pastries and bread - it's about community, kindness and creating something beautiful and sustainable in the heart of Sydney. But today, we're facing a fight to stay in the home we've created and are being threatened with eviction. If you can support the GoFundMe every little bit helps #SaveMissSina
Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
DELIVERY ALL
OVER SYDNEY
Home delivery and
office catering
Our Community
Follow us to stay up to date on all things Miss Sina
IT’S NATIONAL DONUT DAY THIS FRIDAY 🚨🚨🚨We’ll be frying off a huge amount of your favourite chonky and fluffy donuts 🍩 Spoil yourself, your bestie or the office!
It’s a cold and quiet one at vividsydney tonight ❄️ Come say hi tonight at The Goods Line in Ultimo 🔥We’ve got the goods, help us make sure we empty our trolley if you’re around 🫶🏽
How is it so cold? 🥶❄️ We’ve got comfort food, s’mores hot choccies and more. Or grab a warm coat and see us at vividsydney tonight, it’s warm near the Crème Brûlée Iron 🔥
Long days for us mean more donuts for you! 🕺🏻🪩 Marrickville in the mornings and vividsydney by night 🌖 Find us every night until the 14th June from 6pm at the Goods Line in Ultimo.
Saturdays: small biz owner edition. Starring me, 47 tasks, 3 existential crises, a bakery, a major event and a bunch of cold coffee ☕️✌🏽
See you from 6pm tonight with the biggest amount of donuts we’ve ever made for vividsydney 🔥🧯🍩
